@inbook{Barbut2015Automation,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Automation",
pages     = "1--22"
}
@inbook{Barbut2015Global,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Global Perspective",
pages     = "23--40"
}
@inbook{Barbut2015Structure,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Structure and Muscle Physiology",
pages     = "41--78"
}
@inbook{Barbut2015BirdHandling,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Live Bird Handling",
pages     = "79--104"
}
@inbook{Barbut2015PrimaryProcessing,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Primary Processing of Poultry",
pages     = "105--144"
}
@inbook{Barbut2015PrimaryHACCP,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "HACCP in Primary Processing",
pages     = "145--176"
}
@inbook{Barbut2015Inspection,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Inspection and Grading",
pages     = "177--204"
}
@inbook{Barbut2015Stunning,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Stunning",
pages     = "205--232"
}
@inbook{Barbut2015Portioning,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Portioning, Deboning and Fresh Meat Composition",
pages     = "233--272"
}
@inbook{Barbut2015Equipment,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Further Processing -- Equipment",
pages     = "273--312"
}
@inbook{Barbut2015Processing,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Meat Processing, Cooling and Preservation Methods",
pages     = "313--372"
}
@inbook{Barbut2015CookedHACCP,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "HACCP in Cooked Meat Operations",
pages     = "373--390"
}
@inbook{Barbut2015Principles,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Principles of Meat Processing",
pages     = "391--480"
}
@inbook{Barbut2015Battering,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Battering and Breading -- Production Under HACCP",
pages     = "481--530"
}
@inbook{Barbut2015Microbiology,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Microbiology and Sanitation",
pages     = "531--602"
}
@inbook{Barbut2015Texture,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Evaluating Texture and Sensory Attributes",
pages     = "603--642"
}
@inbook{Barbut2015BindingColor,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Evaluating Water/Fat Binding and Colour",
pages     = "643--706"
}
@inbook{Barbut2015WasteTreatment,
author    = "Barbut, Shai",
booktitle = "The Science of Poultry and Meat Processing",
year      = 2015,
publisher = "University of Guelph",
title     = "Waste Treatment and By-Products",
pages     = "707--734"
}